Menu

Cultured Harvests Menu

SOUPS

HEARTY CHICKEN AND PEANUT STEW COOKED IN SPICES, TOMATOES, & COLLARD GREENS.

POTATO & LEEKS

RUSTIC POTATOES BLENDED WITH WHOLESOM FRAGRANT LEEKS.

African peanut stew

Check out our daily made-from-scratch soups.
We rotate our soups weekly, so come and find out what soups are up this week!

HARVEST PUMPKIN

AUTUMNAL PUMPKINS ROASTED WITH WARM SPICES TILL TENDER. TOPPED WITH RICH CREAM AND PEPITAS.

HAM AND BEANS

BONE-IN HAM IS STEWED WITH RICH PROTIEN DENSE BEANS FOR A ROBUST BROTHY DELIGHT.

Salads

hAVE A TASTE OF OUR UNIQUE SALADS.

Thai Steak Salad

steak, romaine lettuce, tomatoes, red onions, cucumbers, bell peppers, dressed with a thai chili shallot dressing.

Strawberry Salad

strawberries, bacon, spinach, craisins, & walnuts. Dressed with a poppy seed dressing.

Cobb salad*

chicken breast, bacon, soft boiled eggs*, tomatoes, avocado, romaine lettuce, & blue cheese. Dressed with a cobb vinaigrette.

make your own salad

SELECT FROM AVAILABLE INGREDIENTS.

*ITEMS MARKED WITH AN ASTERISK MAY CONTAIN RAW OR UNDERCOOKED PRODUCT. WHATCOM COUNTY HEALTH DEPARTMENT WOULD LIKE US TO INFORM YOU THAT EATING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR CHANCES OF CONTRACTING A FOOD BORNE ILLNESS.

Dressy Toasts

natural peanut butter, bananas, flax seeds, & cinnamon on sourdough Toast.

spiced avocado toast

avocado, radish, tomatoes, sprouts, green onion, evoo, & togarashi on sourdough toast.

pbb toast

Snack on a slice of toast.

bacon'ed avocado toast*

avocado, bacon, tomatoes, & soft boiled egg* on sourdough toast.

berries & cream toast

whipped lemon ricotta, berries, drizzled with local honey & bee pollen on sourdough toast.

Spreads

All spreads comes with a slice of bread, cucumbers, onions & tomatoes on the side.

tuna

crab salsa

salmon & capers

spiced black beans

green olives & lemon

hummus

sides

chips

dill pickle spear

*ITEMS MARKED WITH AN ASTERISK MAY CONTAIN RAW OR UNDERCOOKED PRODUCT. WHATCOM COUNTY HEALTH DEPARTMENT WOULD LIKE US TO INFORM YOU THAT EATING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR CHANCES OF CONTRACTING A FOOD BORNE ILLNESS.

Sandwiches

pepperoni, salami, ham, lettuce, tomatoes, bell pepper, banana peppers, provolone cheese, & submarine dressing.

cuban

pulled pork, honey ham, dill pickle, Swiss cheese, & stone ground mustard.

chopped italian

enjoy our sandwiches from around the world.

Rueben

corned beef, pastrami, Swiss cheese, sauerkraut, & thousand island dressing.

vietnamese chicken bhan mi

roasted chicken, pate, cucumbers, carrot/daikon slaw, jalapeno, cilantro, & 5 spice mayo.

vegetarian

cucumbers, bell peppers, onion, lettuce, avocado, & sprouts.

pacific roasted salmon

grilled salmon, caramelized onions, romaine lettuce, tomatoes, & yogurt herb dressing.

southwest chicken

roasted chicken breast, caramelized onions and bell peppers, avocado, & jack cheese.

thai sando*

soft boiled egg*, ham, american cheese, & ketchup.

s. african grilled cheese (rooster brodje)

bacon, tomato, mango chutney, green onions, & sharp cheddar cheese.

make your own sandwich

SELECT FROM AVAILABLE INGREDIENTS.

*ITEMS MARKED WITH AN ASTERISK MAY CONTAIN RAW OR UNDERCOOKED PRODUCT. WHATCOM COUNTY HEALTH DEPARTMENT WOULD LIKE US TO INFORM YOU THAT EATING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR CHANCES OF CONTRACTING A FOOD BORNE ILLNESS.

Dirty sodas

lime, coconut, sweet cream

cherries & cream

cherry, vanilla, sweet cream

Dirty Dr Pepper

sip on a dirty soda.

dirty coke

lime, coconut, sweet cream

mermaid sprite

lime, mango, peach, raspberry

red velvet soda

white chocolate, red velvet, sweet cream

fluffy coke

marshmallow fluff

Drinks

drink the other drinks.

fountain sodas

Water bottles

bread

On the Kneed to dough.

white

whole wheat

rye

sourdough

french

gluten free